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The benefit of Phosphatidylserine (PS)
Nov , 09 2021
Phosphatidylserine (PS) is known as a new "smart nutrient" after choline and DHA. Phosphatidylserine can be synthesized by the human body using serine. This natural substance can help the cell wall to...
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The main functions of phosphatidylserine
Nov , 16 2021
The main functions of phosphatidylserine: 1. Improve brain function, focus and improve memory With age, phosphatidylserine and other important brain chemicals will gradually decrease, which will lead ...
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Who is suitable for taking phosphatidylserine
Nov , 16 2021
Phosphatidylserine (PS) is a lipid component. Some fats, such as trans fatty acids, are harmful to human health, while others are good for health. Among the fats that are good for health, Omega-3 fatt...
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What is Citicholine base?
Dec , 15 2021
Citicholine,CDP-Cholineis a more active form of choline, an essential nutrient used by the brain to stimulate cognitive processes by helping to form phosphatidylcholine. Also called Citicoline, it is ...
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Functional food supplement market in U.S. in 2021
Jan , 11 2022
In terms of functional ingredients, Ashwagandha had the highest growth rate at 165.5%, followed by shiitake mushrooms and dandelion at 65% and 60.6%, respectively, according to a study of dietary supp...
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The efficacy of Carnosine in anti-aging and brain-boosting properties area
Feb , 22 2022
Clinical research on carnosine(L-carnosine, CAS No.: 305-84-0)has focused on its anti-aging and brain-boosting properties. Regarding general anti-aging effects, several clinical studies have highlight...
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Main ingredients of the popular functional health products in the market
May , 12 2022
Data shows that there is an increasing trend of people suffering from high blood lipids, high blood pressure, high blood sugar and sub-health. These health crises are constantly eroding our bodies. Hy...
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Application of Astaxanthin in Functional Food Additives
Jul , 18 2022
In the food industry, astaxanthin can not only be added to food as functional components such as immune enhancers and anti-aging agents, but also can effectively preserve freshness, color, taste, and ...
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