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Physiological effects of S-adenosyl-L-methionine
Aug , 19 2022
S-adenosyl-L-methionine (SAM, CAS No.: 101020-97-5) and glutathione (GSH) are two important biologically active molecules in living organisms. SAM, also known as adenosylmethionine, is the active form...
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NMN can improve NAD+ metabolic dysregulation after covid-19 infection
Aug , 18 2022
On April 29, 2022, the Chinese Academy of Sciences, Peking University and Tsinghua University preclinical research showed that NMN supplementation can rescue NAD+ metabolism, immune response and cell ...
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Classification and application of enzymes
Aug , 18 2022
Enzyme is a class of organic substances with biocatalytic activity produced by living cells. The Enzyme Commsion of the International Biochemical Society divides enzymes into six categories: 1. Oxidor...
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Characteristics and functions of several some cosmetic raw materials
Aug , 18 2022
1. Alpha-Arbutin Alias：4-Hydroquinone-alpha-D-glucopyranoside; a-Arbutin CAS No.: 84380-01-8 Molecular formula: C12H16O7 Molecular weight: 272.25 Assay: ≥99.5% (HPLC) Appearance: White crystal powder ...
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Precautions while taking melatonin
Jul , 19 2022
The root cause of side effects after melatonin is overdose, not melatonin itself. Taking melatonin in a reasonable dose will not cause dependence. If taking melatonin for a week or two does not help s...
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The mechanism and precautions of melatonin
Jul , 19 2022
Melatonin is one of the hormones secreted by the pineal gland in the brain. It can inhibit the activity of the hypothalamus-pituitary-target axis, reduce the concentration of cortisol in the blood, re...
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Broad market prospects for astaxanthin
Jul , 18 2022
A large number of studies have proved that astaxanthin has potential special health effects in the human body, making astaxanthin more and more popular. At present, the main sources of astaxanthin inc...
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Application of Astaxanthin in Functional Food Additives
Jul , 18 2022
In the food industry, astaxanthin can not only be added to food as functional components such as immune enhancers and anti-aging agents, but also can effectively preserve freshness, color, taste, and ...
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Application of astaxanthin in eye protection functional food
Jul , 18 2022
The main diseases that cause visual damage and even blindness are age-related macular degeneration (AMD) and senile cataracts, both of which are related to the photo-oxidative process inside the eye, ...
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Application of astaxanthin in food for enhancing immune function
Jul , 18 2022
Astaxanthin can significantly promote the ability of spleen cells to produce antibodies in the presence of antigens, and enhance T-cells to stimulate the production of immunoglobulins in human blood c...
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