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The function and application of lycopene
Jul , 18 2022
1. Antioxidant Lycopene is an antioxidant in the carotenoid family that protects the body from damage caused by free radicals. When free radical levels exceed antioxidant levels, they can create oxida...
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Application of astaxanthin in food for enhancing immune function
Jul , 18 2022
Astaxanthin can significantly promote the ability of spleen cells to produce antibodies in the presence of antigens, and enhance T-cells to stimulate the production of immunoglobulins in human blood c...
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The mechanism and precautions of melatonin
Jul , 19 2022
Melatonin is one of the hormones secreted by the pineal gland in the brain. It can inhibit the activity of the hypothalamus-pituitary-target axis, reduce the concentration of cortisol in the blood, re...
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Precautions while taking melatonin
Jul , 19 2022
The root cause of side effects after melatonin is overdose, not melatonin itself. Taking melatonin in a reasonable dose will not cause dependence. If taking melatonin for a week or two does not help s...
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Classification and application of enzymes
Aug , 18 2022
Enzyme is a class of organic substances with biocatalytic activity produced by living cells. The Enzyme Commsion of the International Biochemical Society divides enzymes into six categories: 1. Oxidor...
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The main function of D-Glucosamine
Sep , 09 2022
Glucosamine(CAS No.: 3416-24-8, C6H13NO5), the full name of D-glucosamine, referred to as glucosamine, is a natural amino monosaccharide, which is necessary for the synthesis of proteoglycans in the m...
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Application and preparation method of D-alanine
Sep , 09 2022
Alanine is one of the 20 basic amino acids constituting protein, an excellent transport tool for nitrogen in blood, and an effective glycogenic amino acid. D-alanine is contained in large organic tiss...
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