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Powerful β-glucan, which is very beneficial to human health
Oct , 19 2021
In recent years, many experimental studies have shown that β-glucan, which is very beneficial to the physiological functions of the human body, can significantly lower blood sugar, lower blood lipids,...
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Functional food supplement market in U.S. in 2021
Jan , 11 2022
In terms of functional ingredients, Ashwagandha had the highest growth rate at 165.5%, followed by shiitake mushrooms and dandelion at 65% and 60.6%, respectively, according to a study of dietary supp...
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Why should nattokinase be taken with red yeast rice?
Jun , 17 2022
Scientific research has found that as the elderly grow older, the blood vessels gradually harden, the blood waste increases, the power is insufficient, and the probability of thrombosis increases. Nat...
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100% Natural Red Yeast Rice: Key insights about Monacolin K (acid form) & Lovastatin (lactone form)
Apr , 16 2025
Red Yeast Rice naturally produces Monacolin K, where the acid form is the bioactive compound directly supporting metabolic health, while the lactone form (Lovastatin) must convert to the acid form in ...
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Nature's Cholesterol Champion: Sinoway's Red Yeast Rice Delivers Proven Results
Apr , 17 2025
For centuries, natural red yeast rice has been revered in traditional wellness practices. Modern science now confirms its power: studies show red yeast rice with high Monacolin K can reduce LDL choles...
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A New Era in Red Yeast Rice Research: Decoding the Modern Health Mission of Natural Ingredients
Apr , 17 2025
Over the past decade, natural red yeast rice has emerged as a global research focus, with over 500 SCI-indexed papers validating its unique value in lipid regulation and metabolic improvement. As a cr...
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Natural red yeast rice, a natural health solution
Apr , 17 2025
More than 500 studies in the past decade have confirmed that natural red yeast rice inhibits cholesterol synthase (HMG-CoA reductase) through its core ingredient monacolin K, with a mechanism similar ...
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