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Nattokinase may be an effective treatment for chronic sinusitis and asthma patients
Jun , 17 2022
Friends who are familiar with nattokinase know that nattokinase can dissolve thrombus and prevent thrombus formation, and is the "nemesis of thrombus". The reason is that nattokinase can break down "f...
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The function and application of inositol
Jul , 15 2022
Speaking of inositol, many people may not be unfamiliar. If you have functional drinks, infant formula, nutritional health products around you, look at the ingredient list above, and you can almost fi...
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Inositol plays an important role in cell growth and development and normal cell function
Jul , 15 2022
Inositol (Vitamin B8)is a sugar that affects the body's response to insulin and hormones related to mood and cognition. It is also called vitamin B8, but it is not a vitamin in nature. It has more ant...
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In the field of chitosan oligosaccharide research, China has obvious technological advantages
Jul , 15 2022
Glycobioengineering is the third generation of biotechnology after genetic engineering and protein engineering. In the field of chitosan oligosaccharide research, China has obvious technological advan...
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Market Overview of Lycopene
Jul , 18 2022
Lycopene has been widely used in many popular fields such as oral beauty, cardiovascular health, antioxidant, men's health, eye protection, brain health, etc. It is a hot functional food raw material,...
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Physicochemical properties of astaxanthin
Jul , 18 2022
Crystalline astaxanthin is pink, melting point is 215 ℃ ~ 216 ℃, insoluble in water, fat-soluble, soluble in chloroform, acetone, benzene and other organic solvents. The conjugated double bond chain i...
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The Powerful Function and Wide Application of Astaxanthin
Jul , 18 2022
In recent years, with the important physiological functions and great economic value of astaxanthin gradually being recognized by people, especially in anti-oxidation, anti-cancer and tumor suppressor...
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Application of astaxanthin in anti-aging functional food
Jul , 18 2022
Body aging is mainly caused by a large number of free radicals generated in the mitochondrial chain oxidation reaction. If it is not removed in time, it will cause mitochondrial oxidative damage and a...
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Application of astaxanthin in food for enhancing immune function
Jul , 18 2022
Astaxanthin can significantly promote the ability of spleen cells to produce antibodies in the presence of antigens, and enhance T-cells to stimulate the production of immunoglobulins in human blood c...
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