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Application of astaxanthin in anti-aging functional food

Application of astaxanthin in anti-aging functional food

Jul 18, 2022
Body aging is mainly caused by a large number of free radicals generated in the mitochondrial chain oxidation reaction. If it is not removed in time, it will cause mitochondrial oxidative damage and accelerate the aging of body cells. Astaxanthin has strong antioxidant activity, which can effectively scavenge oxygen free radicals, and its efficiency is more than 100 times that of VE. Astaxanthin not only maintains strong antioxidant, but also slows age-related functional decline and helps fight aging. Therefore, adding astaxanthin to functional foods will help prevent a series of diseases caused by organ aging and improve people's health.

In addition, astaxanthin is also combined with beauty factors to produce anti-aging beauty food, and used in combination with cosmetics to enhance its anti-aging effect. According to the survey, 90% of the international first-line cosmetic brands have launched astaxanthin-containing beauty food, which has been favored by many people.
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