Lycopene is a natural red pigment extracted from natural tomatoes. It is widely found in tomatoes, tomato products, watermelon, grapefruit and other fruits. It is the main pigment in mature tomatoes. It is one of the common carotenoids and a Strong oxidants. In 1989, MASCIO found that lycopene has the highest singlet oxygen quenching activity of all carotenoids. Subsequently, research on the function of lycopene became a hot spot. The latest research proves that lycopene has a strong antioxidant function, which is 100 times that of vitamin E and more than 2 times that of β-carotene. It has the effect of scavenging free radicals, and has been increasingly used in functional foods. , pharmaceuticals and cosmetics.
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