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L-carnosine 305-84-0

L-carnosine 305-84-0

99-101% up by HPLC
  • Product Details

Product Information


Product name

L-Carnosine

Molecular Formula

C9H14N4O3

Molecular Weight

226.23

CAS No.

305-84-0

Quality Standard

99% - 101%

Appearance

White to light yellow powder


COA of L-Carnosine


ITEMS

SPECIFICATIONS

RESULTS

Appearance

White to light-yellow powder

Almost white powder

Identification(HPLC)

The retention time of principle peak complies with that of the reference standard

Conforms

pH

7.5 -8.5

8.3

Melting point

250.0-265.0C

251-252C

Specific optical rotation

[α]D20 =+20.0 - +22.0

21.3

Loss on drying

1.0%

0.23%

Residue on ignition

0.10%

0.07%

Heavy metals

10ppm

Conforms

Related substances

L-histidine 1.0%

0.03%

β-alanine0.1%

<0.1%

Assay(On the anhydrous basis)

99.0%-101.0%

100.8%

 

 

Microbial limit

 

Total aerobe 1000cfu/g

<10cfu/g

Total yeast and mold count100cfu/g

<10cfu/g

Escherichia coli: Not detected

Not detected

Salmonella: Not detected

Not detected

Conclusion

The product conforms the specification


Usage


Function of L-Carnosine

L-carnosine is a natural dipeptide found in skeletal muscle, heart, brain and other nerve tissues. The combination of two amino acids is called a dipeptide. Therefore, L-carnosine is a combination of β-alanine and L-histidine.

The concentration of dipeptide decreases with age. Therefore, this type of nutritional supplement is also for anti-aging. L-carnosine can reduce glycation end products (AGEs), which is a variant protein that plays an important role in the aging process. In addition, carnosine also helps reduce cross-linked collagen that causes wrinkles and reduces skin elasticity. In other words, L-carnosine is good for slowing down the skin aging process.

Benefits of L-carnosine

L-carnosine can also help prevent atherosclerosis, joint inflammation, and cataract formation. It can help body tissues get rid of a lot of toxins. The chemical structure of carnosine can bind certain metal toxins to prevent them from damaging the body. In addition, carnosine also helps regulate zinc and copper in the body.

Why do L-carnosine have these benefits?

Some evidence suggests that L-carnosine can protect cells from being killed by toxins, which are responsible for many neurological diseases. Sensitivity to glutamate is also a cause of toxin production and may cause damage to brain cells. Glutamate is the main excitatory neurotransmitter, so it is judged that L-carnosine has the potential to protect cells from death.


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