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Application of L-Theanine in food
Sep , 14 2021
Theanine (mainly L-Theanine, CAS No.: 3081-61-6), a health food that can not only hypnotize, but also relieve fatigue, reduce blood pressure and improve learning and memory ability, is rare and eye-ca...
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Function of L-Theanine
Sep , 14 2021
L-theanine(Theanine, CAS No.: 3081-61-6) is a unique amino acid of tea. It was first isolated from green tea in 1950. It is not only the characteristic amino acid of tea, but also one of the flavor su...
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Best selling dietary supplement for supporting cognitive functions in supermarkets
Nov , 16 2021
According to reports, in recent years, a kind of dietary supplement which can help support cognitive function in supermarkets has become more and more popular with consumers. These foods refer t...
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Advantages of Fermentation and Enzymolysis in Pharmaceutical Production
Feb , 27 2024
Fermentation and enzymolysis offer several advantages in pharmaceutical production. 1. Production of Complex Molecules: Fermentation processes, particularly using microorganisms like bacteria, yeast, ...
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