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Application of astaxanthin in eye protection functional food
Jul , 18 2022
The main diseases that cause visual damage and even blindness are age-related macular degeneration (AMD) and senile cataracts, both of which are related to the photo-oxidative process inside the eye, ...
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Application of Astaxanthin in Functional Food Additives
Jul , 18 2022
In the food industry, astaxanthin can not only be added to food as functional components such as immune enhancers and anti-aging agents, but also can effectively preserve freshness, color, taste, and ...
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The mechanism and precautions of melatonin
Jul , 19 2022
Melatonin is one of the hormones secreted by the pineal gland in the brain. It can inhibit the activity of the hypothalamus-pituitary-target axis, reduce the concentration of cortisol in the blood, re...
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Precautions while taking melatonin
Jul , 19 2022
The root cause of side effects after melatonin is overdose, not melatonin itself. Taking melatonin in a reasonable dose will not cause dependence. If taking melatonin for a week or two does not help s...
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The benefit of Astaxanthin
Mar , 13 2023
Astaxanthin is a naturally occurring carotenoid pigment that is found in many types of seafood, as well as in certain types of algae, fungi, and bacteria. It is known for its potent antioxidant proper...
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The advantage of astaxanthin made in China
Mar , 13 2023
Astaxanthin is a naturally occurring carotenoid pigment that is found in many types of seafood, as well as in certain types of algae, fungi, and bacteria. There are several sources of astaxanthin, Chi...
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Differences between synthetic and natural astaxanthin
May , 22 2023
Astaxanthin powder /oil (CAS No.: 472-61-7)can be obtained from both natural and synthetic sources. Here's a comparison between natural and synthetic astaxanthin: Source: Natural astaxanthin is derive...
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Advantages of Fermentation and Enzymolysis in Pharmaceutical Production
Feb , 27 2024
Fermentation and enzymolysis offer several advantages in pharmaceutical production. 1. Production of Complex Molecules: Fermentation processes, particularly using microorganisms like bacteria, yeast, ...
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