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Classification and application of enzymes Aug , 18 2022
Enzyme is a class of organic substances with biocatalytic activity produced by living cells. The Enzyme Commsion of the International Biochemical Society divides enzymes into six categories: 1. Oxidor...

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The main function of D-Glucosamine Sep , 09 2022
Glucosamine(CAS No.: 3416-24-8, C6H13NO5), the full name of D-glucosamine, referred to as glucosamine, is a natural amino monosaccharide, which is necessary for the synthesis of proteoglycans in the m...

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Application and preparation method of D-alanine Sep , 09 2022
Alanine is one of the 20 basic amino acids constituting protein, an excellent transport tool for nitrogen in blood, and an effective glycogenic amino acid. D-alanine is contained in large organic tiss...

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Advantages of Fermentation and Enzymolysis in Pharmaceutical Production Feb , 27 2024
Fermentation and enzymolysis offer several advantages in pharmaceutical production. 1. Production of Complex Molecules: Fermentation processes, particularly using microorganisms like bacteria, yeast, ...

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