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Application of Astaxanthin in Functional Food Additives
Jul , 18 2022
In the food industry, astaxanthin can not only be added to food as functional components such as immune enhancers and anti-aging agents, but also can effectively preserve freshness, color, taste, and ...
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Classification and application of enzymes
Aug , 18 2022
Enzyme is a class of organic substances with biocatalytic activity produced by living cells. The Enzyme Commsion of the International Biochemical Society divides enzymes into six categories: 1. Oxidor...
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The main function of D-Glucosamine
Sep , 09 2022
Glucosamine(CAS No.: 3416-24-8, C6H13NO5), the full name of D-glucosamine, referred to as glucosamine, is a natural amino monosaccharide, which is necessary for the synthesis of proteoglycans in the m...
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Application and preparation method of D-alanine
Sep , 09 2022
Alanine is one of the 20 basic amino acids constituting protein, an excellent transport tool for nitrogen in blood, and an effective glycogenic amino acid. D-alanine is contained in large organic tiss...
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Ergothioneine: Antioxidant, Anti-Aging Benefits, and Safety in Food and Cosmetics
Nov , 27 2024
L-(+)-Ergothioneine (Ergothioneine / EGT) is indeed a powerful antioxidant with promising anti-aging benefits. It has been widely studied for its safety, with extensive toxicology trials showing that ...
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Breakthrough in Vitamin B5 Biosynthesis Technology
Dec , 06 2024
Vitamin B5, an indispensable vitamin for the human body, plays a pivotal role in various sectors such as pharmaceuticals, feed, food, and health supplements. However, traditional methods relying on ch...
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