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The function and application of α-arbutin
Sep , 19 2022
1. Introduction of α-Arbutin Arbutin is an ingredient extracted from the leaves of rhododendron plants, which can inhibit the activity of tyrosinase in the body and prevent the production of melanin, ...
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The preparation methods of α-arbutin
Sep , 19 2022
The preparation methods of α-arbutin (Alpha arbutin, CAS No.: 84380-01-8) mainly include biotransformation method and enzymatic synthesis method. 1. Biotransformation (1) Plant cell tissue as a biorea...
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What is R-Alpha Lipoic Acid (R-ALA)?
Oct , 27 2022
What is R-Alpha Lipoic Acid (R-ALA)? R-alpha lipoic acid (R-ALA) is a form of alpha lipoic acid (ALA) that is more biologically active and absorbs into the body much more easily than other types of AL...
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Important effects of N-acetylneuraminic acid on human body
Feb , 06 2023
N-acetylneuraminic acid (CAS No.: 131-48-6）, also known as sialic acid, is a natural carbohydrate compound that exists in the biological system. It was first isolated from the mucin of bovine ma...
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The Rise of Alpha-Ketoglutarate (AKG) in the Anti-Aging Landscape
Aug , 07 2024
The Rise of Alpha-Ketoglutarate (AKG) in the Anti-Aging Landscape realm of scientific discoveries that hold the promise of extending human lifespan and enhancing overall health, the role of mitochondr...
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Breakthrough in Vitamin B5 Biosynthesis Technology
Dec , 06 2024
Vitamin B5, an indispensable vitamin for the human body, plays a pivotal role in various sectors such as pharmaceuticals, feed, food, and health supplements. However, traditional methods relying on ch...
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