D-Psicose Allulose 551-68-8

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Product Details

Product Information

Product name	D-Psicose / Allulose
CAS No.	551-68-8
Molecular Formula	C6H12O6
Molecular Weight	180.158
Quality Standard	99% up by HPLC
Appearance	White powder

COA of D-Psicose / Allulose

ANALYSIS	SPECIFICATION	RESULTS
Appearance	White Powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	99%	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies
Conclusion	Conforms with specification

Test Item	Standard
Test Item	Syrup	Powder	Crystal
Appearance	Colorless Light Yellow Liquid	White or light yellow Powder	White Crystalline powder
Taste	Sweet	Sweet	Sweet
D-Allulose (dry basis), %	≥95	≥95	≥98.5
Solids Substance, %	≥70	-	-
Moisture, %	-	≤4.0	≤1.0
PH	3.0-7.0	3.0-7.0	3.0-7.0
Ash, %	≤0.5	≤0.5	≤0.1
As(Arsenic), mg/kg	≤0.5	≤0.5	≤0.5
Pb(lead), mg/kg	≤0.5	≤0.5	≤0.5
Total Plate Count, cfu/g	≤1000	≤1000	≤1000
Coliforms, mpn/g	≤0.3	≤0.3	≤0.3
Yeast and Mould, cfu/g	≤25	≤25	≤25
Salmonella, S.aureus /25g	Negative	Negative	Negative

Usage

Allulose is also known as Psicose, D-Psicose, or even D-Allulose. Allulose is a low calorie sugar with the same clean, sweet taste you expect from sugar. Soon you’ll be able to find it in a wide range of foods and beverages to support a healthy lifestyle.

D-Psicose / Allulose is one of many different sugars that exists in nature in very small quantities. It was initially identified from wheat and has since been found in certain fruits including jackfruit, figs and raisins. D-Psicose / Allulose is naturally present in small quantities in a variety of sweet foods like caramel sauce, maple syrup and brown sugar.A monosaccharide, or simple sugar, allulose is absorbed by the body, but not metabolized so it is nearly calorie-free.

Function of D-Psicose / Allulose
1. Low-calorie sugar
2. No effect on blood sugar
3. Can be part of a healthy diet
4. The taste and Texture of sugar, without all the calories
5. Contributes far fewer calories (approximately 90 percent less) than sugar

Application of D-Psicose / Allulose:
D-Psicose / Allulose offers the clean, sweet taste of sugar making it ideal in a wide range of foods. And because it’s a sugar, it functions like sugar to make low-calorie foods and beverages taste better, or to reduce calories in full-sugar products.
*Carbonated and non-carbonated beverages
*Rolls, cake, pie, pastries, biscuits and frostings
*Yogurt, both regular and frozen
*Salad dressings
*Jams and jellies
*Chewing gum
*Hard and soft candies
*Sweet sauces and syrups
*Gelatins, puddings and fillings
*Fat-based cream used in modified fat/calorie cookies, cakes and pastries
*Medical foods
*Coffee mix