Natural Red Yeast Rice

Product name: Red Yeast Rice (Monacolin K acid form 80%up)

Function: Interventions for metabolic syndrome management (hypertension, hyperlipidemia, diabetes)

Manufacturing technique: 100% natural fermentation, with special know-how

Specification: Monacolin K content 0.45~5% (Acid form+ lactone form)

Capability:20mt/month

Monacolin K 12%up in R&D status

Highlights of Sinoway's Red Yeast Rice:

✔ Exclusive global producer of Monacolin K with acid form(active form) content exceeding 80%

✔ Safety approved by third authority SGS etc.(Test reports available)

Citrinin: N . D .

Aflatoxin(B1,B2,G1,G2): N . D .

Puberulic acid: N . D .

Salmonella: Absent

Staphylococcus aureus: Absent

Shigella: Absent

✔ Custom manufacturing for different assay Monacolin K 0.45~5% (Acid + lactone form), with different ratios of acid form and lactone form

✔ Custom manufacturing for different finish dosage forms, such as powder, tablet, capsule etc.