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The main function of D-Glucosamine
Sep , 09 2022
Glucosamine(CAS No.: 3416-24-8, C6H13NO5), the full name of D-glucosamine, referred to as glucosamine, is a natural amino monosaccharide, which is necessary for the synthesis of proteoglycans in the m...
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Application and preparation method of D-alanine
Sep , 09 2022
Alanine is one of the 20 basic amino acids constituting protein, an excellent transport tool for nitrogen in blood, and an effective glycogenic amino acid. D-alanine is contained in large organic tiss...
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Advantages of Fermentation and Enzymolysis in Pharmaceutical Production
Feb , 27 2024
Fermentation and enzymolysis offer several advantages in pharmaceutical production. 1. Production of Complex Molecules: Fermentation processes, particularly using microorganisms like bacteria, yeast, ...
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Breakthrough in Vitamin B5 Biosynthesis Technology
Dec , 06 2024
Vitamin B5, an indispensable vitamin for the human body, plays a pivotal role in various sectors such as pharmaceuticals, feed, food, and health supplements. However, traditional methods relying on ch...
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Breakthrough Research on Ergothioneine (EGT) in Antioxidation, Anti-Aging, Mitochondrial Function Improvement, and Neuroprotection
Dec , 19 2024
The latest research and breakthrough findings on ergothioneine (EGT) primarily focus on its antioxidant, anti-aging, mitochondrial function improvement, and neuroprotective effects. I. Antioxidant Eff...
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