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The efficacy of bromelain - from pineapple to bromelain

The efficacy of bromelain - from pineapple to bromelain

Oct 26, 2021
Pineapple is flat in nature, sweet, slightly sour, slightly astringent, slightly cold in nature, has the function of clearing heat and quenching thirst, eliminating food. It has the effects of purging, replenishing the spleen and stomach, strengthening vitality, replenishing qi and blood, eliminating food, dispelling dampness, nourishing skin and slimming body.

Pineapple contains a substance called "Bromelain", which can break down protein, help digestion, dissolve fibrin and blood clots blocked in tissues, improve local blood circulation, dilute blood lipids, eliminate inflammation and edema, and promote blood circulation . Especially after eating meat and greasy food, it is more appropriate to eat pineapple, which can prevent fat deposition. Bromelain can effectively decompose protein in food and increase gastrointestinal motility. This enzyme can decompose protein in the stomach and supplement the deficiency of digestive enzymes in the human body, so that the diseased stomach with indigestion can decompose protein, supplement the deficiency of digestive enzymes in the human body, and restore the normal digestive function of patients with indigestion. This substance can prevent gel aggregation, can be used to make milk sour or soften other fruits, but this characteristic will be weakened in cooking.

In addition, the sugars and enzymes contained in pineapple have a certain diuretic effect, which is beneficial to people with nephritis and hypertension, and it also has auxiliary effects on bronchitis. Due to the effect of cellulose, it has a certain effect on the treatment of constipation. When indigestion occurs, eating pineapple can appetite and relieve greasiness, help digestion, and relieve constipation. In addition, , Pineapple is rich in vitamin B1, which can promote metabolism and relieve fatigue.

Pineapple juice has a cooling effect and can effectively prevent bronchitis, but it is best not to consume fever. According to medical research, since ancient times, humans have often used the bromelain contained in pineapple to relieve the symptoms of sore throat and cough. Pineapple peel It is rich in pineapple enzyme and has rich medicinal value. According to the experiments of foreign experts for more than 20 years, long-term consumption of pineapple peel for cardiovascular and cerebrovascular diseases can significantly reduce the incidence of diabetes and has a certain anti-cancer effect.


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