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The Role of L-Glutathione Reduced in the Immune System
Feb , 06 2023
L-glutathione reduced (GSH/ Glutathione, CAS No.: 70-18-8) accumulates in the liver and acts as an important detoxifier. Various toxins, pollution and carcinogens are removed from our body through pat...
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Why does natural astaxanthin have outstanding advantages in terms of biosafety?
May , 10 2023
There are two methods -- chemical synthesis and natural extraction for the production of astaxanthin. When astaxanthin is synthesized by chemical means, impurity chemical substances, such as unnatural...
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Advantages of Fermentation and Enzymolysis in Pharmaceutical Production
Feb , 27 2024
Fermentation and enzymolysis offer several advantages in pharmaceutical production. 1. Production of Complex Molecules: Fermentation processes, particularly using microorganisms like bacteria, yeast, ...
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100% Natural Red Yeast Rice: Key insights about Monacolin K (acid form) & Lovastatin (lactone form)
Apr , 16 2025
Red Yeast Rice naturally produces Monacolin K, where the acid form is the bioactive compound directly supporting metabolic health, while the lactone form (Lovastatin) must convert to the acid form in ...
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Nature's Cholesterol Champion: Sinoway's Red Yeast Rice Delivers Proven Results
Apr , 17 2025
For centuries, natural red yeast rice has been revered in traditional wellness practices. Modern science now confirms its power: studies show red yeast rice with high Monacolin K can reduce LDL choles...
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A New Era in Red Yeast Rice Research: Decoding the Modern Health Mission of Natural Ingredients
Apr , 17 2025
Over the past decade, natural red yeast rice has emerged as a global research focus, with over 500 SCI-indexed papers validating its unique value in lipid regulation and metabolic improvement. As a cr...
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Natural red yeast rice, a natural health solution
Apr , 17 2025
More than 500 studies in the past decade have confirmed that natural red yeast rice inhibits cholesterol synthase (HMG-CoA reductase) through its core ingredient monacolin K, with a mechanism similar ...
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