Olive Leaf Extract Hydroxytyrosol 10597-60-1

Hydroxytyrosol is a natural polyphenol compound, with an oxidative free radical absorption capacity of 40,000umol TE/G, 10 times higher than green tea and twice as much as coenzyme Q10.

Olive Leaf Extract is extracted from the leaves of Olea Europaea, commonly called olive tree. Our main products of olive leaf extracts are Oleuropein, Hydroxytyrosol, Oleanolic Acid and Maslinic Acid. Scientific test also show that Organic Olive Leaf Extract is almost double of green tea extract and 400 times higher than Vitamin C.

Function of Hydroxytyrosol

1. Anti-Inflammatory
Olive leaf extract Hydroxytyrosol contains flavonoids, which have been found to have strong anti-inflammatory benefits. When you decrease inflammation in your body, you can decrease the symptoms of multiple health conditions including arthritis, heart disease, cancer, and chronic pain.

2. Anti-Viral
Olive leaf extract Hydroxytyrosol is a natural anti-viral agent and is being studied for possible benefits in the treatment of HIV infection and other viruses.

3. Heart Health
It has been found that olive leaf extract Hydroxytyrosol can decrease blood cholesterol levels and also decrease high blood pressure levels. Maintaining healthy cholesterol and blood pressure is an important element in preventing heart disease and heart attacks.

Application of Olive leaf extract:

1. Olive Leaf Extract is used in healthy food;
2. Olive Leaf Extract has been widely added into the beverage and cosmetics;
3. Olive Leaf Extract can be added into all kinds of foods as the nurture, natural antiseptic in Europe and USA, and it has increased the safety of the food.